About Vintage Prime & Seafood
Prepare to be transported to an elegant atmosphere when you enter Vintage Prime & Seafood, a hidden gem tucked away within Cork Wine & Grille. Our intimate dining room holds space only for 48 guests, allowing for more personalized service and making your visit an experience to remember.
Our talented team is dedicated to providing a fine dining experience by ensuring your time with us is as delicious as it is memorable. You will taste the Vintage difference in every course and bottle of wine.
To provide its guests with a steakhouse alternative, RedWater created the unique Vintage Prime & Seafood in 2014, at the same time as the opening of Cork Wine & Grille. Vintage, like Cork, has an extensive award-winning wine list but offers a meat-centric menu that focuses on prime aged steaks and fresh seafood, providing a truly upscale experience.
What We’re Known For
In addition to our notable collection of wines, Vintage offers flavorful dishes focusing on only the best meats and seafood. Our smaller menu means each plate leaves the kitchen with the utmost care and attention to detail.
Find appetizers like tempura shrimp cocktail, sun-dried crab dip, and morel mushroom chowder. For your main, choose between citrus soy-glazed Ōra King Salmon, Salmon Oscar, or a Japanese Wagyu A5 Striploin Steak. Saved room for dessert? Satisfy your sweet tooth with one of our handmade confections.
What We’ve Got Planned for the Future
Add to your Vintage dining experience by attending one of our events. Are you a fan of wine or bourbon? How about amazing food? You won't want to miss out on our specialty dinners held throughout the year.
Fresh For The Season
Our menu is always serving the freshest selections of elevated cuisine. Enjoy beloved favorites like our Lobster Tails or Prime Cut Grilled Steaks like our Kuroge Wagyu, Kagoshima Prefecture.
Discover Our Passion
Take a peek at our exclusive wine list. We have an extensive selection of wine by the glass and bottle to pair with each of your favorite dishes.