Our Menu

hand cut potatoes, white truffle oil, garlic aioli, house made ketchup

poached jumbo shrimp cocktail, bloody mary cocktail sauce & charred lemon

half dozen escargot gratinéed with casino butter, herbed bread crumbs, ciabatta toast

roasted lamb lollipops with smoked carrot purée, traditional mole & micro green salad

hand minced beef, soft cured yolk, pickled mustard seed, cornichon, radicchio, pea shoots, brie, served with toasted bread

thick cut neuske’s bacon, maple bourbon glaze, serrano chile, toasted filbert crumble

classic chowder with morel mushrooms, smoked bacon & potatoes

romaine, classic dressing, grilled focaccia, shaved reggiano

heirloom tomato, marcona almonds, avocado, burrata, castelvetrano, basil, infused virgin olive oils

iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch

pan roasted heritage breed chicken breast, morel risotto, spring vegetable medley

soy-lime glazed chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette

grilled ora king salmon, lump blue crab, sauce bernaise, potato fritters, asparagus, artichoke, tear drop peppers

seared duck breast, confit leg, soubise, pear-walnut compote, seared baby kale, served with crispy duck fat potatoes

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 

chocolate ganache tartlet, fresh raspberries, chantilly cream, house graham cracker crumb

individually baked banana rum sticky cake topped butterscotch drizzle, tahitian vanilla gelato, cocoa nibs

topped with macerated berries & candied almonds