Our Menu
Appetizers
Chef’s Cheese & Meat Selection
17
Tempura Shrimp Cocktail
18
colossal shrimp, wasabi-lemongrass cocktail sauce, tobiko
Escargot
15
half dozen escargot gratineed with gorgonzola peppercorn cream, caramelized shallots, toast points
Prime Meatballs
16
house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta
Crab Dip
19
crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread
Truffle Fries
13
hand cut potatoes, white truffle oil, garlic aioli, house made ketchup
Signature Soup
Morel Chowder
12
classic chowder with morel mushrooms, smoked bacon & potatoes
Side Salads
Vintage Caesar
8
romaine, classic dressing, grilled focaccia, shaved reggiano
Chopped Salad
9
romaine, white cheddar, apple, red onion, genoa salami, heirloom cherry tomato, egg, celery, sunflower seeds, herbed peppercorn buttermilk dressing
Classic Wedge
8
iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch
Entrees
Poulet Rouge
30
half roasted heirloom breed chicken, roasted root vegetable, benton’s bacon hash, cider infused jus
Lobster Tails
55
twin butter poached lobster tails, duchess potato, asparagus, garlic butter
Ora King Salmon*
37
citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth
Rack of Lamb
45
roasted rack of lamb, herbed spaetzle, charred artichoke, baby kale, pomegranate demi glaze, haystack onions
Sea Bass
34
polenta crisp, roasted carrot, oyster mushrooms, snap peas, tomato saffron broth, cilantro oil
4.5 oz. Japanese Wagyu A5 Strip Loin
Kuroge Wagyu, Kagoshima Prefecture
65
wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15)
Prime Cut Grilled Steaks
Enhance Your Steak: Roasted Mushrooms +5, Blue Cheese Crust +6, Truffle Butter +7, Garlic Shrimp +15, Lobster Tail +18
8-oz. Boneless Filet*
55
16-oz. New York Strip*
65
18-oz. Ribeye*
75
22-oz. Bone-In Ribeye*
85
Shareable Steak Sides
Mashed Potatoes
9
Au Gratin Potatoes
11
Asparagus Spears
13
Brussels Sprouts
11
Truffle Mac & Cheese
15
Featured Desserts
Apple Cinnamon Coffee Cake
7
moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream
Maple Crème Brûlée with Bourbon Candied Pecans
7
creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans
Caramel Macchiato Cheesecake
7
creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel
Peanut Butter Cup Pie
7
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts
Flourless Chocolate-Espresso Cake
7
warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, served with whipped cream & fresh strawberries
Seasonal Dessert
ask your server about our featured seasonal dessert
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy