Our Menu
Gluten Free
Vegetarian
Vegan
Spicy
Appetizers
Truffle Fries
13
Shrimp Cocktail
18
poached jumbo shrimp cocktail, bloody mary cocktail sauce & charred lemon
Escargot
15
half dozen escargot gratinéed with casino butter, herbed bread crumbs, ciabatta toast
Lamb Lollipops
19
roasted lamb lollipops with smoked carrot purée, traditional mole & micro green salad
Tartare
13
hand minced beef, soft cured yolk, pickled mustard seed, cornichon, radicchio, pea shoots, brie, served with toasted bread
Slab Bacon
16
thick cut neuske’s bacon, maple bourbon glaze, serrano chile, toasted filbert crumble
Signature Soup
Morel Chowder
12
classic chowder with morel mushrooms, smoked bacon & potatoes
Side Salads
Vintage Caesar
8
romaine, classic dressing, grilled focaccia, shaved reggiano
Caprese
11
heirloom tomato, marcona almonds, avocado, burrata, castelvetrano, basil, infused virgin olive oils
Classic Wedge
8
iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch
Entrees
Chicken With Morel Risotto
28
pan roasted heritage breed chicken breast, morel risotto, spring vegetable medley
Sea Bass
34
soy-lime glazed chilean sea bass, black rice, asparagus-shiitake stir fry, ponzu vinaigrette
Salmon Oscar*
40
grilled ora king salmon, lump blue crab, sauce bernaise, potato fritters, asparagus, artichoke, tear drop peppers
Duck Two Ways
36
seared duck breast, confit leg, soubise, pear-walnut compote, seared baby kale, served with crispy duck fat potatoes
4.5 oz. Japanese Wagyu A5 Strip Loin
Kuroge Wagyu, Kagoshima Prefecture
65
wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15)
A La Carte
Enhance Your Dish: Baby Button Mushrooms +5, Blue Cheese Crust +6, Truffle Butter +7, Garlic Shrimp +15, Lobster Tail +18
8-oz. Boneless Filet*
48
16-oz. New York Strip*
53
18-oz. Ribeye*
60
22-oz. Bone-In Ribeye*
65
16-oz. Berkshire Pork Chop*
48
Potato Crusted Lobster Tail*
40
Butter Poached Lobster Tail*
40
Shareable Sides
Mashed Potatoes
9
Au Gratin Potatoes
11
Asparagus Spears
13
Brussels Sprouts
11
Lobster Mac & Cheese
25
Smoked Carrots
12
Morel & Truffle Rissoto
15
Featured Desserts
Chocolate Raspberry Tartlet
12
chocolate ganache tartlet, fresh raspberries, chantilly cream, house graham cracker crumb
Banana Semolina Cake
12
individually baked banana rum sticky cake topped butterscotch drizzle, tahitian vanilla gelato, cocoa nibs
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy