Our Menu

chef’s selection of artisan cheeses & cured meat, grilled sourdough, fruit compote, olives, grapes

colossal shrimp, wasabi-lemongrass cocktail sauce, tobiko

half dozen escargot gratineed with gorgonzola peppercorn cream, caramelized shallots, toast points

house ground prime steak meatballs stuffed with truffled pecorino, served in an herbed champagne cream, toasted ciabatta

crab, cream cheese, artichoke & sun-dried tomato topping, toasted bread

hand cut potatoes, white truffle oil, garlic aioli, house made ketchup

classic chowder with morel mushrooms, smoked bacon & potatoes

romaine, classic dressing, grilled focaccia, shaved reggiano

romaine, white cheddar, apple, red onion, genoa salami, heirloom cherry tomato, egg, celery, sunflower seeds, herbed peppercorn buttermilk dressing

iceberg lettuce, gorgonzola bleu cheese, cherry tomatoes, bacon, ranch

half roasted heirloom breed chicken, roasted root vegetable, benton’s bacon hash, cider infused jus

twin butter poached lobster tails, duchess potato, asparagus, garlic butter

citrus soy glazed salmon, five-vegetable king crab fried rice, lemongrass-ginger broth

roasted rack of lamb, herbed spaetzle, charred artichoke, baby kale, pomegranate demi glaze, haystack onions

polenta crisp, roasted carrot, oyster mushrooms, snap peas, tomato saffron broth, cilantro oil

wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics & naturally enhanced flavor, tenderness & juiciness. our japanese wagyu has a quality score of a5 & marbling score between 10–12. served on a 500 degree lava rock so you can cook to perfection at your table. served with yakiniku (savory japanese dipping sauce with flavors of soy, ginger & sesame) & szechuan dipping sauce (fiery sauce with crushed peppers, garlic & soy). (additional 1.5 ounces +15) 

moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream

creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans

creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts

warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, served with whipped cream & fresh strawberries

ask your server about our featured seasonal dessert